Savor the Richness of Our Grass-Fed Beef

Welcome to the world of premium, grass-fed beef at Underground Farmers, located in the verdant landscapes of Sparta, Tennessee. Our commitment to sustainable and ethical farming practices shines through in every cut of beef we offer. Raised on open pastures, our cattle graze freely, enjoying a natural diet that ensures both their wellbeing and the unparalleled quality of our beef.

Ethically Raised for Exceptional Quality

At Underground Farmers, we adhere to a strict grass-fed, non-GMO regimen for our cattle, without the use of antibiotics or growth hormones. This approach not only supports the health of our herds but also infuses our beef with rich, robust flavors and essential nutrients. 

A Cut Above in Every Selection

Whether you're in the mood for a succulent Rib-eye, a tender Filet Mignon, or a hearty Brisket, our range of beef cuts caters to every taste and culinary requirement. Our beef is expertly processed, ensuring each cut is of the highest quality, perfect for your next gourmet meal or family dinner.

Fresh, Flavorful, and Nutrient-Rich

By choosing our grass-fed beef, you're not just getting a product; you're experiencing a taste that is as authentic as it is delicious. Each cut is a testament to our dedication to quality, delivering beef that is both flavorful and rich in nutrients.

From Our Pastures to Your Plate

Explore our selection of grass-fed beef and indulge in the knowledge that you're not only enjoying some of the finest meat available in Tennessee but also supporting a farming practice that respects the earth and the animals. Underground Farmers invites you to taste the difference with our beef – where each bite tells the story of quality, care, and sustainability.