Indulge in the Delicate Flavors of Our Pasture-Raised Lamb

Step into the world of exquisite, pasture-raised lamb at Underground Farmers, right in the heart of Sparta, Tennessee. Our commitment to ethical farming practices is the cornerstone of our lamb production, ensuring each animal is raised in a nurturing, natural environment, free to roam and graze in our lush pastures.

Ethically Raised for Superior Taste and Quality

We believe in raising our lambs with the utmost care and respect, which means no antibiotics or growth hormones are used in our farming process. This ethical approach not only guarantees the wellbeing of our lambs but also results in a leaner, more flavorful meat, rich in essential nutrients.

A Variety of Cuts for Every Culinary Creation

Our selection of lamb cuts is diverse, catering to all tastes and culinary needs. From the classic Rack of Lamb and tender Loin Chops to heartier options like Leg of Lamb and Shanks, our range ensures the perfect cut for any dish. For those who enjoy unique flavors, we also offer organ meats like Heart, Liver, and Tongue.

Naturally Raised, Thoughtfully Processed

Each lamb product is processed with the highest standards of quality and care, ensuring you receive the freshest and most succulent meat possible. Our commitment to natural, responsible farming is evident in the exceptional taste and quality of our lamb.

From Our Fields to Your Table

Explore our lamb selection and experience the unique flavors that come from lambs raised with care and respect. Underground Farmers invites you to savor the difference with our lamb – a testament to our dedication to sustainable, responsible farming.